Wahaca Covent Garden
Restaurant | London | England | United Kingdom
The "Wahaca Covent Garden" is a vibrant Mexican restaurant in the heart of London, England, located in the bustling Covent Garden district, a hotspot for tourists and locals alike. It is the first location of the now well-known Wahaca chain, founded by Thomasina Miers, the winner of "MasterChef UK" in 2005. The restaurant is close to the famous Covent Garden market and is perfect for a visit before or after a night at the nearby West End theaters. Since its opening, it has become a staple of the London dining scene, known for its authentic Mexican flavors inspired by the markets of Mexico, as well as its commitment to sustainability.
Culinarily, "Wahaca Covent Garden" offers fresh, vibrant dishes that combine traditional Mexican cuisine with a modern twist. The "Pork Pibil" is a standout, a slow-cooked pork dish served with a rich, smoky sauce made from Yucatán spices that transports guests to Mexico with its intense flavor. Equally popular are the "Hibiscus-Glazed Aubergine Tacos," a creative plant-based option where the eggplant is glazed with a sweet-sour sauce and presented on fresh tortillas – a testament to the variety of offerings. For a sweet ending, the "Churros" with a thick chocolate sauce provide the perfect contrast between crispy and creamy. The restaurant places a strong emphasis on local, sustainable ingredients, sourcing many products from British suppliers to reduce their ecological footprint.
The drink menu is another highlight, known for its creative cocktails. The "Classic Margarita" takes center stage, made with fresh lime juice and high-quality tequila, striking the perfect balance of acidity and sweetness. The "Hibiscus Mezcalita" is also popular, combining smoky mezcal with the floral note of hibiscus, showcasing Mexican drinking culture. In addition to alcoholic options, there are refreshing mocktails that complement the tropical feel and enhance the meal.
The atmosphere of "Wahaca Covent Garden" is colorful and inviting, with decor reminiscent of the lively markets of Mexico. The walls are designed in bright colors, and small details like chili peppers on the tables enhance the Mexican flair without being kitschy. The space is spread over two floors, with the lower level offering an open kitchen that allows guests to watch the food preparation. The atmosphere is lively but not overwhelming, and the background music adds a relaxed touch that invites lingering. It is a place suitable for both a quick lunch and a leisurely dinner.
The service is friendly and efficient, with staff often praised for their helpfulness and knowledge of the menu. The restaurant does not take reservations for smaller groups, which can lead to wait times, but these can be easily bridged by the central location and the opportunity to explore the surroundings. It places a strong emphasis on sustainability – Wahaca was the first British restaurant to be certified as CO₂-neutral in 2016 – and offers over 50% of its dishes as plant-based options, making it attractive to vegans and vegetarians as well.
Overall, "Wahaca Covent Garden" is a place that combines Mexican joy with a modern, environmentally conscious approach. It attracts a diverse audience – from theatergoers and tourists exploring the market to locals who appreciate the authentic flavors. With its combination of delicious food, creative drinks, and inviting atmosphere, it offers a welcome change in London's diverse culinary landscape and remains a must-visit for those looking to experience a piece of Mexico in the UK.
